Bring you to Italy in this class as we learn how to make the perfect pizz dough. from there we will also be preparing ingredients with out knife skills and making our sauce from scratch.
DurationBring you to Italy in this class as we learn how to make the perfect pizz dough. from there we will also be preparing ingredients with out knife skills and making our sauce from scratch. This is a hands on class so please be prepared to stand for short periods of time, wear close toed shoes, and open minds.
This class can be made Vegetarian if needed. Please inform us on what kind of alergies you have in advance to insure a safe cooking experience.
Feed the Mass's Food Education program is now going virtual. The mission is the same and now going global. We are going to empower the community through food.
We have been doing it since 2016, and directly we can reach our community on a national scale.Through our virtual cooking classes, you will be able to cook alongside Chef Jacobsen and many other chefs as they guide you through unique dishes.
These classes are just about cooking, and they are also about the culture, nutrition, and sourcing of the food. Knowledge is power, and when it comes to what you eat, you must be informed.
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
Pizza with Pizazz, this class is for all pizza lovers! If they could, most kids would eat pizza every night. With the right ingredients, tools and techniques, you can make fresh homemade pizzas that rival the best pizzerias– right in your own home.
Join the amazing Chef Doug as you create delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients.
Tired of costly frozen and take-out pizza? Learn to create a delicious homemade pizza in a jiffy as Chef Tlanezi teaches you techniques for easily making a traditional pizza crust.
Pizza Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
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