Learn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
DurationLearn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.
We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014.
That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.
Join us for this intimate event with instruction from our very own Founder Marvin and our talented kitchen team. Each person receives a beer, glass of wine, or sangria, along with all supplies & personal instruction to build & cook their very own pizza!
Dedicate an evening to perfecting your prowess with pizzas. You'll make the dough; roll and top it; and then bake it off in our outdoor, wood-fired oven. Plan to enjoy a little time on our outdoor patio sampling a variety of pizzas that you've made by hand and to your taste.
Sip on sangria, munch on mini quiches, and learn to make the easiest and best homemade pizza! So many of our prior students make this recipe regularly at home now! Great for date night, girls night out, or just having a night out with a friend or family member.
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
Learn to make your own pizza that rivals any pizzeria! Chef Joe Maglio will start off this pizza making team building by guiding you through the process of making your own homemade extraordinary Pizza dough. Just when you think your mission nears its end, you will realize that things are just start...
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