Learn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
DurationLearn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.
We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014.
That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.
Learn to make pizza and ricotta cheese from scratch in this fun and delicious class. We will go through the steps to making the perfect pizza dough and then use our creation in several different ways. We will also see how easy it is to make ricotta cheese and enjoy the perks of our labor.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
It's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven.
Pizza Dough & Sauces class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
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