Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.
Why don't team up with friends, family, and colleagues for a massive pizza-making party?
Learning to make pizza in the backyard is a true Aussie homemade culinary adventure with beginning with making the perfect dough then learn how to shape your best bases, get inspiration for composing your gourmet pizza filling.
Discover our secret recipe to the perfect stone-baked pizza! While you learn how to make Italian pizza dough from scratch, our staff will be on hand to help the drinks flowing and the party going. Then, get ready to throw some dough! Show off your best dough-tossing skills, as you compete against your mate in the ultimate #BiggerTosser #otaokitchen challenge.
Once you’ve topped your pizza with your favourite Italian ingredients, we’ll place it in our new Gozney oven - cooking the pizzas @500.degree for 90 seconds. Now you want to take take the oven home - a la the authentic Neapolitan way! We cater for gluten-free, vegan and dairy-free pizza buddies.
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Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
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