Pizza Making Party

by Otao Kitchen Cooking School Claim Listing

Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.

$125

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Otao Kitchen Cooking School Logo

img Duration

2 Hours

Course Details

Why don't team up with friends, family, and colleagues for a massive pizza-making party?

Learning to make pizza in the backyard is a true Aussie homemade culinary adventure with beginning with making the perfect dough then learn how to shape your best bases, get inspiration for composing your gourmet pizza filling. 

Discover our secret recipe to the perfect stone-baked pizza! While you learn how to make Italian pizza dough from scratch, our staff will be on hand to help the drinks flowing and the party going. Then, get ready to throw some dough! Show off your best dough-tossing skills, as you compete against your mate in the ultimate #BiggerTosser #otaokitchen challenge. 

Once you’ve topped your pizza with your favourite Italian ingredients, we’ll place it in our new Gozney oven - cooking the pizzas @500.degree for 90 seconds. Now you want to take take the oven home - a la the authentic Neapolitan way! We cater for gluten-free, vegan and dairy-free pizza buddies. 

 

Highlights:

  • Learn to craft your own pizza dough from scratch 
  • Taste a variety of delicious topping combinations
  • Enjoy the pizza experience in a small and intimate group setting
  • Learn tips and tricks for making pizzas and ovens
  • Enjoy a fun cooking, eating and social experience

 

On The Day:

  • This hands-on pizza making experience lasts for 2 to 2.5hours using our dough for up to 3 pizzas
  • Enjoy a complimentary refresher drink on arrival 
  • Demonstration and pizza dough making and learn how to toss your dough. Cook your pizzas.
  • Eat together at the end with a couple of glasses of wine.
  • Pack home pizzas and dough - take your boxes

 

The Menu:

  • Neapolitan Pizza Dough 
  • Salsa di Pomodoro (Tomato Sauce)
  • Insalata- (Seasonal Salad) 
  • Passion Fruit Lemonade
  • Pizza Stagioni- Pizza with Seasonal Toppings
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • EJ
  • Teacher's Experience
  • Chef EJ became our Otao kitchen guest favourite for her dumpling classes in the weekends while working on her diploma in training and assessment. Her past work includes Queen Victoria Market produce to hospitality venue. Her passion is to educating people to cook with healthy food options.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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