Pre-Professional Programme in Food & Cooking

by Slurp Culinary Academy Claim Listing

The six weeks pre-professional course is a fast track cooking course, covering the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, food preparation with theory & practicals.

₹118000

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img Duration

6 Weeks

Course Details

The six weeks pre-professional course is a fast track cooking course, covering the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, food preparation with theory & practicals.

 

Course Description

In a sense, this is a foundational course in Food & Cooking. The six weeks pre-professional course is a fast track cooking course, covering the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, food preparation, relevant trends etc. The course covers cuisines from the West, Asia, and India. The course covers both theory knowledge and hands on practicals.

 

Course Objectives

  • To practically understand various culinary techniques.

  • To teach cooking as a skill.

  • To cook & learn the basics of key global cuisines and dishes.

  • To recognise global, local and regional ingredients, and how to optimally use them.

 

Course Highlights

  • Fast track culinary program.

  • The medium of instruction will be in English.

  • Teaches cooking techniques & skills from scratch

  • Menus from 7 international cuisines

  • Class on basic breads, basic desserts

  • Weekly activity and guest lectures by industry professionals

  • Experiential learning

  • Cheese tasting, wine tasting, craft beer tasting, understanding organic food, and more

The course will take you through cooking food and learning professional skills, which are prerequisite for cafes, bistros, home chefs, and entrepreneurs.

Special Message

Where food is both science & art.
  • Bangalore Branch

    Interface House, #18, 1st Main Road, Cambridge Layout, Bangalore

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