In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
Although making puff pastry at home can be a time-consuming project, once you know the basics, it’s not that difficult and can be extremely rewarding.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry.
Each student will also get the chance to assemble their own mille-feuille.
Over the years at Duchess we’ve had many people ask us for classes. Atelier arose directly out of that demand and our own core mandate of encouraging and fostering the tradition of baking.
The classes are focused in their scope and are designed to give you the maximum amount of hands on experience to master specific techniques.
We look forward to welcoming you into our kitchen!
Our teachers have all worked in the kitchens at Duchess and are a diverse group ranging from home bakers to professionally trained pastry chefs.
We are all united in our desire to teach and help people gain confidence in their baking skills.
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
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