In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
DurationAlthough making puff pastry at home can be a time-consuming project, once you know the basics, it’s not that difficult and can be extremely rewarding.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry.
Each student will also get the chance to assemble their own mille-feuille.
Over the years at Duchess we’ve had many people ask us for classes. Atelier arose directly out of that demand and our own core mandate of encouraging and fostering the tradition of baking.
The classes are focused in their scope and are designed to give you the maximum amount of hands on experience to master specific techniques.
We look forward to welcoming you into our kitchen!
Our teachers have all worked in the kitchens at Duchess and are a diverse group ranging from home bakers to professionally trained pastry chefs.
We are all united in our desire to teach and help people gain confidence in their baking skills.
Practice several techniques to make different cakes, decorations, etc.
Learn the basics of sourdough bread baking.
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
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