In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
DurationAlthough making puff pastry at home can be a time-consuming project, once you know the basics, it’s not that difficult and can be extremely rewarding.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry.
Each student will also get the chance to assemble their own mille-feuille.
Over the years at Duchess we’ve had many people ask us for classes. Atelier arose directly out of that demand and our own core mandate of encouraging and fostering the tradition of baking.
The classes are focused in their scope and are designed to give you the maximum amount of hands on experience to master specific techniques.
We look forward to welcoming you into our kitchen!
Our teachers have all worked in the kitchens at Duchess and are a diverse group ranging from home bakers to professionally trained pastry chefs.
We are all united in our desire to teach and help people gain confidence in their baking skills.
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
We're Making: Puff Pastry Baked Camembert
Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
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