Punjabi Cooking class is offered by Bhagwati Cooking Classes. Bhagwati Cooking Classes first put their step forward in 1993. They have been teaching this art of cooking ever since, passing down their knowledge and experience to the people around the world.
DurationPunjabi Cooking class is offered by Bhagwati Cooking Classes. Bhagwati Cooking Classes first put their step forward in 1993. They have been teaching this art of cooking ever since, passing down their knowledge and experience to the people around the world. Our passion and enthusiasm about cooking is the fuel that ignites the fire that drives us to deliver the best to you.
What Will The Workshop/class Include:
Bhagwati Cooking Classes first put their step forward in 1993. They have been teaching this art of cooking ever since, passing down their knowledge and experience to the people around the world. Our passion and enthusiasm about cooking is the fuel that ignites the fire that drives us to deliver the best to you.
Since the last two decades, Bhagwati Cooking Classes has been on the top of the list in the city of Ahmedabad. We have been a reach out to people, whether it is a professional from the hotel industry to home-makers and also to entrepreneurs entering the industry. We focus on presenting our students with the current food trends, also keeping them updates with the new equipment and techniques being used in the industry. We have a Contemporary Kitchen cum Class Room, which is scientifically designed and well equipped, all suited for optimized learning of the students.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.
At Cook town, we conduct cooking classes on a regular basis and vacation seasons. We inculcate the skill to cook diverse cuisines such as Chinese, Indian, Italian, Continental and the regular home food.
Learn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
Veg Sizzlers Workshop is offered by Salt And Pepper : Learn to Cook. In this fast-developing world, the most ignored thing is good health.
The cuisine from Rajasthan is mostly vegetarian and contains amazing variety of mouthwatering dishes. This cuisine has high species use compare to any other cuisine, but food is absolutely delicious.
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