Quality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry
DurationQuality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry, the conservation industry, the [petrol] oil and gas / energy industry, the mining industry, the construction industry, healthcare and the public sector.
GLC Dept. Aquatic Safety (DSA) is one of eleven departments GLC Services & Supplies has in place to better serve the needs of the public. DSA is a privately funded, non-governmental public safety agency dedicated to the protection of life, environment and property in, near and around aquatic environments.
At DSA we provide operational, training and consulting services to the entertainment industry, tourism industry, hospitality industry, maritime industry, fishing industry, conservation industry, oil/energy industry, mining industry. , the construction industry, health care and the public sector. The Department has ten divisions, two administrative and eight operational.
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Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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