Quality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry
DurationQuality HACCP (Hazard Analysis Critical Control Point) course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry, the conservation industry, the [petrol] oil and gas / energy industry, the mining industry, the construction industry, healthcare and the public sector.
GLC Dept. Aquatic Safety (DSA) is one of eleven departments GLC Services & Supplies has in place to better serve the needs of the public. DSA is a privately funded, non-governmental public safety agency dedicated to the protection of life, environment and property in, near and around aquatic environments.
At DSA we provide operational, training and consulting services to the entertainment industry, tourism industry, hospitality industry, maritime industry, fishing industry, conservation industry, oil/energy industry, mining industry. , the construction industry, health care and the public sector. The Department has ten divisions, two administrative and eight operational.
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This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
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