Looking to step it up in the kitchen?! Our 101 classes are designed specifically for children and young adults looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific style or type of cuisine!
DurationLooking to step it up in the kitchen?! Our 101 classes are designed specifically for children and young adults looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific style or type of cuisine!
This series focuses on one method of cooking or on a particular food. Some themes include: Pastry Chef Prep, Cookie Decorating, Awesome Sauces, Pasta, Soups and various regional cuisines!
Inspire a love of healthy cooking in your child with our interactive online cooking classes! Taught by our engaging and highly talented chef instructors, our online cooking classes combine nutritional info, safe cooking skills, hygiene, jokes, geography, math, plus food history and culture.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms
Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
Soft and squishy Japanese Milk Bread (Shokupan) is great for making sandwich as well as toasting for breakfast. In this hands on class, you will learn the entire process of how to make this delicious and versatile bread.
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