It’s time to go raw with our Raw Desserts workshop! Make your dessert and eat it too! Discover how easy it is to create amazingly delicious and nutritious guilt-free treats at our Raw Desserts workshop!
Make your dessert and eat it too! Discover how easy it is to create amazingly delicious and nutritious guilt-free treats at our Raw Desserts workshop!
For all you raw foodies out there, or for those curious about delicious raw alternatives, you won’t want to miss this class.
In this hands-on workshop we’ll show you how to create raw, vegan, and dairy free desserts, full of flavour that taste rich and decadent. Plus, we’ll also show you how to sweeten you treats naturally using dried fruits and natural sweeteners like agave and maple syrup rather than processed sugars.
From ice creams, chocolates and other sweet treats, this class covers some of the best raw recipes and is suitable for all skill levels.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Extra extra read all about it…finally some good news! Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
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