The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.
DurationThe REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.
More importantly, it will allow companies and organisations to comply with current EU 852/2004 Regulations on the Hygiene of Foodstuffs and the new Food Hygiene (UK) Regulations 2006.
The course will cover all areas of food hygiene including food poisoning, cross contamination, cleaning practices, pest control, personal hygiene and food legislation.
Gary was employed by Glasgow City Council as an EHO for 23 years gaining invaluable experience across a wide sector of health and safety and food safety enforcement activities which has given him a great depth of knowledge and understanding of the safety environment.
During his time at GCC, Gary developed a speciality for health and safety enforcement within the Events & Entertainment Industry contributing to the UK’s guide to the Events Industry - “The Events Guide”
Founding Safety First Solutions in 2004, Gary has established a wide variety of clients in the Events Industry working at festivals, stadium tours, international awards ceremonies street events and the like (see Events List here). Since that time Gary has gone on to provide health and safety services at many events all over the World including Europe, USA, Africa and the Middle East.
Catering teams, Care and Support staff in a variety of settings, and Housing and Housing Support Teams where there is a responsibility for food safety for the people they are supporting.
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
This qualification is aimed at managers and supervisors working in catering, manufacturing or retail business situation. It is particularly relevant for those who have to develop or monitor Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures and systems.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
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