The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.
The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.
More importantly, it will allow companies and organisations to comply with current EU 852/2004 Regulations on the Hygiene of Foodstuffs and the new Food Hygiene (UK) Regulations 2006.
The course will cover all areas of food hygiene including food poisoning, cross contamination, cleaning practices, pest control, personal hygiene and food legislation.
Gary was employed by Glasgow City Council as an EHO for 23 years gaining invaluable experience across a wide sector of health and safety and food safety enforcement activities which has given him a great depth of knowledge and understanding of the safety environment.
During his time at GCC, Gary developed a speciality for health and safety enforcement within the Events & Entertainment Industry contributing to the UK’s guide to the Events Industry - “The Events Guide”
Founding Safety First Solutions in 2004, Gary has established a wide variety of clients in the Events Industry working at festivals, stadium tours, international awards ceremonies street events and the like (see Events List here). Since that time Gary has gone on to provide health and safety services at many events all over the World including Europe, USA, Africa and the Middle East.
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