Restaurant Staffing and Hiring

by Udemy

Interview like a pro. Never be understaffed again.

$11.98

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img Duration

1h 20m

Course Details

Online Restaurant Staffing and Hiring course by Udemy

 

Description

In this course you will look at how to calculate staff retention and turnover, and what the implications of these metrics are for your business.  You will walk through how to create objective staffing pars, and what that means for your hiring rates.  The course then takes a deep dive into the hiring process to ensure you are only hiring the best candidates available.

 

Who this course is for:

  • Restaurant Managers

  • Restaurant Owners

  • Hospitality Students

  • Retail Managers

 

What you'll learn

  • How to calculate turnover and retention

  • How to create objective staffing pars

  • How to interview like a pro

  • How to hire the best candidates

 

Requirements

  • No Course Requirements

  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • Ben Van
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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