In this class, you will learn to make Salads and Salad Dressing which you generally don't get even in restaurants near you. You will learn Indian as well as Continental Salads and Salad Dressings from Scratch in this workshop.
DurationIn this class, you will learn to make Salads and Salad Dressing which you generally don't get even in restaurants near you. You will learn Indian as well as Continental Salads and Salad Dressings from Scratch in this workshop.
What Will You Learn:
18 Recipes
Greek Salad with French dressing
Coconut Couscous Salad
Waldorf Salad (New York salad)
Russian Salad
Healthy sprout, bean, nutty salad
Paneer, Feta, Pasta salad with Japanese dressing
World Famous Potato Salad
Balsamic Dressing
French Dressing
French Herb Dressing
Blue Cheese Dressing
Thousand island Sauce
Eggless Mayonnaise
Healthy Mayonnaise
Hot Tawa Salad
Bonus Recipes ( For Idea )
Red Hot Slaw
Thai Green papaya salad
Malaysian Mango Salad
Swad Cooking Institute is India's leading Platform to learn cooking and baking. With more than 24 years of excellence, we have trained 3 Lakh+ students worldwide. We provide 100+ online and offline certified courses in culinary and bakery.
We've global presence as we're central government affiliated institute and also have international affiliation with American Hotel & Lodging Educational Institute.
We are equipped with the best facilities & faculties for our students.
Enrol yourself with our salads and dressing courses and know more. Salads and dressing are an effortless way to stay fit and healthy with a tinge of flavour in it. Join course at Mahek’s Atelier.
Learn a range of dressings and salads to take away in a jar. Dressings include: Creamy Pesto, South West Ranch, Caesar Salad, Cilantro Orange, and Ranch dressing Salads include: Rainbow salad, Fiesta salad, Farm fresh salad, Goodness Salad, and Spring sunshine salad
Salads Making class offered by Cooking Studio in Ahmedabad, India.
Veg. Special Cold Salads course is offered by Cook N Style for all skill level. Cookery classes & short-term courses are conducted from time to time, from April to September every year.Â
Learn to prepare healthy and nutritious salads. You'll learn the basics of preparing vinaigrettes, the science behind emulsification and the art of plating.
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