Build Your own Sandwich Tray, breads, deli meat, lettuce, pickles, tomato, cheese and spreads (
DurationBuild Your Own
Our Story
The seeds of Sunterra took root on the family farm over 40 years ago in Acme, Alberta. With superior hogs and industry-leading practices, the farm grew bigger and better. To showcase the top quality meat and provide customers with a unique European-style shopping experience, Sunterra Market launched in downtown Calgary at Bankers Hall in 1990. Since then we have been working tirelessly to exceed customers’ needs in our nine markets across Alberta.
This culinary masterpiece is a true celebration of Italian cuisine, featuring layers of premium cured meats, like prosciutto and salami, along with fresh mozzarella cheese, ripe tomatoes, and aromatic basil, all nestled between slices of artisanal bread.
On the 4th Sunday of every month (except December), the Sunday School children (and any adults who want to join in) will be making sandwiches for the Calgary Drop-In Centre during the 10am service.
Not only are we going to make our own aioli & breakfast Sausage - you can also join our Brioche class or English muffin class to really make it the ultimate sandwich.
Steamed dumplings; Dipping sauce; Sandwich nigiri (rice ball); and Healthy and delicious vegetables salad.
Dive into the world of morning indulgence as you discover the secrets to crafting the ultimate breakfast sandwich.
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