Steamed dumplings; Dipping sauce; Sandwich nigiri (rice ball); and Healthy and delicious vegetables salad.
Menu:
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
Featured Bake Options: Sweet and Savoury Scones Cinnamon Buns with Cream Cheese Icing Sandwich Cookies Cookie Cups Canadiana Butter Tarts Galette Pie Pops Pop Tarts
This culinary masterpiece is a true celebration of Italian cuisine, featuring layers of premium cured meats, like prosciutto and salami, along with fresh mozzarella cheese, ripe tomatoes, and aromatic basil, all nestled between slices of artisanal bread.
On the 4th Sunday of every month (except December), the Sunday School children (and any adults who want to join in) will be making sandwiches for the Calgary Drop-In Centre during the 10am service.
This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments. Also included are the preparation, presentation and service of hot and cold sandwiches.
Dive into the world of morning indulgence as you discover the secrets to crafting the ultimate breakfast sandwich.
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