In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread. There will also be a group baking session where participants will bake different types of sweet bread and decorate the items together.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
Learn the art of making poolish dough bread in this 2-day intensive bread course.
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
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