If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
DurationIt Turns Out That Seafood Pasta Is Everywhere In Italy.
About
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
Cooking With Fish
Come and explore the new techniques used in the book to execute the beautiful dishes and recipes.
Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
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