If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
It Turns Out That Seafood Pasta Is Everywhere In Italy.
About
Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.
Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in Spanish technique.
From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
We'll start the day with a Partridge Berry Tea and get started prepping and cooking. Once our boulettes are formed, our bread pudding is soaking and our gumbo is simmering, Terrence will take you out for a mini foraging expedition.
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
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