Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health.
DurationIllinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class.
This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health, and ServSafe from the National Restaurant Association.
Upon successful completion of the class, students are eligible to receive ServSafe, State of Illinois, and City of Chicago certification. This certification is valid for 5 years.
Food Service Sanitation courses include:
Our company believes, increasing the hope in an individual stems from increasing their self-worth. In brief, our company has been established for over 20 yrs.
We offer a wide range of services from Food Service Consulting to ServSafe Certification Courses. With clients across the City and Suburbs stretching from Health Clubs, Day Cares, Food Trucks, Restaurants etc..
We deliver assistance to a broad spectrum in the Hospitality arena. We are Licensed by the Chicago and Illinois Department of Public Health to render Nationally Accredited (ANSI) Food Sanitation Courses.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
Lead in Construction training course is offered by Kyron Environmental Inc. Kyron welcomes the opportunity to serve you with custom trainings. Our team has a wide range of expertise ready to serve you. Training from our experienced team will keep your employees safe and give you peace of mind.�...
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
This course is the perfect blend of FDA’s new food defense methodology approach to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
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