Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health.
DurationIllinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class.
This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health, and ServSafe from the National Restaurant Association.
Upon successful completion of the class, students are eligible to receive ServSafe, State of Illinois, and City of Chicago certification. This certification is valid for 5 years.
Food Service Sanitation courses include:
Our company believes, increasing the hope in an individual stems from increasing their self-worth. In brief, our company has been established for over 20 yrs.
We offer a wide range of services from Food Service Consulting to ServSafe Certification Courses. With clients across the City and Suburbs stretching from Health Clubs, Day Cares, Food Trucks, Restaurants etc..
We deliver assistance to a broad spectrum in the Hospitality arena. We are Licensed by the Chicago and Illinois Department of Public Health to render Nationally Accredited (ANSI) Food Sanitation Courses.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
Food Processing Safety & Hygiene training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
ServSafe Food Manager training is offered by National Food Safety Training Institute. Certified Food Manager class (CFM Class) Certification class is a great tool is assist candidates to successfully complete the ServSafe examination and receive a ServSafe Food Manager certification.
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