Six months Diploma in Pastry, Confectionery & Bakery By Culinary Academy of India
Six months Diploma in Pastry, Confectionery & Bakery is an intensive course spread over 22 weeks for aspiring chefs who are immersed in a professional culinary environment that match true, modern and professional kitchens of today.
Students sharpen their Pastry & Baking Skills as the focus is on learning to deliver the popular Pastry, Confectionery & Bakery Products for today’s consumers. Students are surrounded and inspired by their talented, creatively driven trainers and associates.
This course is the first ever course designed with enough research for people who do not have any prior knowledge about the Pastry and Baking industry.
We at Brand CAI and our more than two and half decades of culinary expertise has gone into this course while designing it. BRAND CAI has a an excellent track record of delivering successful academic courses weather its for Hotels, Cruise Lines or other catering and Culinary establishments. We have ensured that the course is affordable and also highly hand on.
We took utmost care to make sure that the course is very strong at basic, intermediate and advanced levels with all modern and advanced techniques making it into the curriculum. This Diploma in Pastry, Confectionery & Bakery being offered by Brand CAI focuses not only on the Indian Pastry , Confectionery & Bakery ecosystem, but also exposes students to a plethora of very high European Pastry and Confectionery techniques.
All courses offered at CAI are compiled by experts with both teaching and professional experience when compared to other colleges who offer courses with same or similar nomenclature in the country. In one sentence the courses are the most trusted and highly technical.
In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also include theoretical subjects such as Pastry, Bakery & Confectionery Commodities, Infrastructure of a Professional Pastry and Bakery , Food Hygiene & Sanitation and Costing. Our senior most faculty members with international exposure lead the students through the course, and once complete, students can be opt for careers with the best Pastry shops, Bakeries or can go for entrepreneurship directly recruited by cruise companies within two months of completion.
Eligibility Criteria
1.Academic Requirements:
Indian citizens living anywhere in the country can apply for this course to make a career in Pastry, Bakery and Confectionery. Aspiring candidate should be least 18 years of age and have knowledge of English. There is no maximum age limit. He /she should have completed his/her 12 th standard.
2.International Applicants:
Non Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled the college following the due process laid down by the government for enrolling foreign students for short term courses
About Us:
The Culinary Academy of India is the first professional training school for a higher education in culinary arts founded in India. Ever since its inception in 1996, Brand CAI has matched the standards of top American and European culinary institutes. Today CAI is recognized as India’s premier culinary arts and catering technology institute, and one of the best colleges for aspiring chefs’ worldover.
Brand CAI celebrated its silver jubileeyear in 2019-20. Over the course of 25 years, the Culinary Academy of India has placed over 7,000 young Indian’s in leading cruise food production operations globally, and more than 2,000 chef graduates lead the culinary industry in India across the country’s highest echelon of hotels and restaurants.
Learning Options:
Right from our time of beginning, Brand CAI has been at the forefront of culinary education in India. Currently, the Culinary Academy of India is the only culinary arts institution in the country that offers all three university recognised/affiliated levels of culinary training. All this under a single roof.
At CAI, your learning curve will be extremely steep. World-class training facilities, kitchens and infrastructure is managed by a team of exceptional chefs-cum-lecturers. At the Culinary Academy of India you can learn the latest culinary concepts, trends and nuanced cooking techniques. Advanced subjects like molecular gastronomy, sous vide, ayurvedic and vegan diets, oriental, far eastern and other international cuisines make it into the curriculum over here. In addition to different recipes and cooking styles, sugar confectionery, edible sculpture making and advance garde manger skills are also taught at the academy.
Our Methodology and Setup:
At Brand CAI our main focus is practical training. Upto 70% of our student’s time is spent in kitchens, while theory makes up the rest. The Academy has 7 fully equipped training kitchens, with each kitchen specifically designed for separate learning opportunities. We are the only culinary college in India to have exclusive simulated kitchens which include a sugar studio, cruise galley, a molecular food lab and a sous vide setup. We also have a compact 36-cover training restaurant where students learn the nitty gritties of guest needs & demands. Students at the Academy are also coached in soft skills and impeccable restaurant etiquettes. It is our belief that these are the minimum requirement to achieve excellence in the culinary landscape.Our staff of 18 full-time chef instructors cover all aspects of Food Production, Food Presentation, Kitchen Management, Food Hygiene and F & B Matching. All our faculty members have previously worked at some of the world's most famous hotels in India and abroad. Our chefs not only educate the students with practical training and food theory, but also guide our students in their fields of interest in gastronomy. Brand CAI has a highly utilized resource center and library with some of the most iconic gastronomic books ever published. This reading material combined with the theory lessons equip our students with a detailed understanding of food. Additionally we also ensure that we have a low student to trainer ratio, allowing our staff to pay individual attention to each of our students.
The Culinary Academy of India is located in close proximity to some of the most illustrious hotels in Hyderabad. This enables our students to get more practical hands-on training at professional kitchens. The added advantage of convenience for on-the-job experience translates to steeper growth for each individual, while providing a wholesome understanding of the industry they will be working in. Being the first professional culinary arts training school in India, our students are exposed to tremendous job opportunities in the hospitality sector. And our practical training and soft skills coaching empower our students with the prerequisites to handle senior positions in professional kitchens with confidence and dynamism.
Awards, Accolades and Records:
As the premier academy of culinary arts in India, Brand CAI is heavily decorated. The Culinary Academy of India holds the honors of being “India’s Best Culinary Arts College” among 200 other educators that offer exclusive culinary courses at different academic levels. The college has also been awarded the “Best Culinary Educator” and “Best Culinary Institute in India” by the Indian Federation of Culinary Associations. Besides these accolades, Brand CAI has also secured the top spot in India according to Shiksha.com, CollegeDunia, CollegeSearch, Google or TopTenChef.com. The college has also been ranked in the top 10 culinary institutes in the world by Asian Correspondence.
Accolades and awards are one thing, Brand CAI also boasts of four world records. These being: BRONZE MEDAL IN HANSBUSCHIKEN WORLD JUNIOR CHEF COMPSTITION CONDCUTED IUNDER THE WACS RECOGNITION.
World Record for Longest Cold Meat Platter
World Record for the Highest Number of Cakes, Gateaux and Tortes at a single venue
World Record for Tallest Cupcake Christmas Tree
World Record for the Highest Number of International Breads
Official Training Galley/ Cruise Courses:
CAI is also the official training center for galley personnel in India. At the Culinary Academy of India we have infrastructure and resources designed specifically to teach the students in a cruise setup, a setup no other culinary college in India can claim.
Our cruise partners have a huge fleet size of around 40 ships, all of which are famous for their food quality and exclusivity. We are the only college in India fully equipped to train and deliver courses tailored to meet the hiring requirements of American and European cruise companies.
Candidates opting for a career on cruise liners may apply for the following programs that are offered in association with our cruise partners.
The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.
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