We will show you our technique for slow and easy bread
DurationOne of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
You’ll learn how to make:
Ciabatta
Focaccia
Pizza dough
You will get to taste the fresh-made bread and leave with dough to use at home.
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Learn to master the techniques behind making bread at home.
Gingerbread House Workstations; Multiple decorating stations equipped with pre-assembled gingerbread house kits, featuring everything from walls and roofs to a variety of candies, icing, and edible decorations.
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
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