We will show you our technique for slow and easy bread
DurationOne of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
You’ll learn how to make:
Ciabatta
Focaccia
Pizza dough
You will get to taste the fresh-made bread and leave with dough to use at home.
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Learn how to mix, shape and bake sourdough bread by hand. In depth info on how to take care of a sourdough culture and of course the ten stages of bread making to keep your loaves consistent going forward.
Join our Longo’s Team for some holiday fun! In our popular Creative Kids’ Gingerbread Houses class, kids ages 6 to 12 will each decorate a premade gingerbread house.
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
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