We will show you our technique for slow and easy bread
DurationOne of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
You’ll learn how to make:
Ciabatta
Focaccia
Pizza dough
You will get to taste the fresh-made bread and leave with dough to use at home.
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
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