We will show you our technique for slow and easy bread
DurationOne of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
You’ll learn how to make:
Ciabatta
Focaccia
Pizza dough
You will get to taste the fresh-made bread and leave with dough to use at home.
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Learn to master the techniques behind making bread at home
Join  Sonya Gammal for this popular sourdough bread baking workshop!
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
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