In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
Max 6 People per class
Note:
My cookery school is very much an extension of my home, family, and myself. Based in the South Derry countryside, I offer an “at-home” cooking experience in my own home.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
Taught by the founder, Rebecca Bishop, come and learn the fundamentals of sourdough bread – mixing, shaping, baking and recreating it time and time again at home.
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
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