In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
Max 6 People per class
Note:
My cookery school is very much an extension of my home, family, and myself. Based in the South Derry countryside, I offer an “at-home” cooking experience in my own home.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Discover how easy it can be to create impressive bread that is flavoursome and light in texture.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
You’ll be learning how to make and bake a variety of traditional griddle breads.
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