Sourdough Baking Class course is offered by South Downs Sourdough.
Join an expertly led and great value sourdough baking classes:
The bakery school enables Mark to share his knowledge with aspiring bakers to develop skills and a reliable process. He simplifies the experience of baking sourdough at home.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
In this class your child will make a whole host of breads to bring back for the family to enjoy.
Learn how yeast works and why time and patience are also key ingredients!
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
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