Sourdough Baking Class course is offered by South Downs Sourdough.
DurationJoin an expertly led and great value sourdough baking classes:
The bakery school enables Mark to share his knowledge with aspiring bakers to develop skills and a reliable process. He simplifies the experience of baking sourdough at home.
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
Our unique Mindful Baking Days are a practical and fun way of learning to apply Mindfulness to all aspects of our lives.  We pay careful, moment by moment attention to the process and the ingredients as we learn to produce top quality artisan bread.Â
You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
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