This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
DurationLearn To Bake Sourdough!
Traceable food is trustworthy food.
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
Learn how to mix, shape and bake sourdough bread by hand. In depth info on how to take care of a sourdough culture and of course the ten stages of bread making to keep your loaves consistent going forward.
You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
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