1. Canada
  2. Cooking
  3. Baking
  4. Bread Making

Sourdough Baking With Flourist

by Flourist Claim Listing

This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind

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Course Details

Learn To Bake Sourdough! 

  • This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind.
  • Classes focus specifically on the benefits of baking with whole grains and provide tips and tricks for improving your home baking experience. 

Traceable food is trustworthy food.

  • Flourist was co-founded in 2013 by Janna Bishop and Shira McDermott, a clothing designer and food industry pro respectively, to fill what they saw as a gap in the growing farm to table movement, and to provide transparency in a whole new, untouched food category.
  • We focus on grains because that’s where we can make the most impact — it’s a cornerstone of kitchens globally. Grains allow us to go big, to give a lot of people access to high quality, nourishing food. Traceable food is trustworthy food.
  • Our vertically-integrated supply chain connects Canadian farmers directly to people who value quality. Together, we're creating food security for future generations.
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  • Vancouver Branch

    3433 Commercial, Vancouver

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