This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
DurationLearn To Bake Sourdough!
Traceable food is trustworthy food.
Sourdough starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing. This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
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