This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Learn To Bake Sourdough!
Traceable food is trustworthy food.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Learn about and make a classic Sourdough Starter and a Country White Dough.
In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
Learn to master the techniques behind making bread at home
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