Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.
DurationRise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history. It’s made through the process of fermentation, a natural leavening that produces the perfect breakfast staple.
You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.
This comprehensive three-hour workshop covers ingredient selection, starter care, and the processes of sourdough fermentation and baking, with plenty of guidance and time for questions. Last but not yeast, you’ll take your fermenting dough home to bake in the morning. It’ll be a rye-ot.
Work-Shop is a crusader for all things creative. We run a wide range of quirky and affordable short courses that broaden horizons and unveil potential.
An introduction to the art and science of sourdough fermentation, including whole-rye & spelt sourdough bread as well as spelt sourdough pizza (or Tuscan flatbread) bases
There are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces.
Learn how to make one of the most satisfyingly rich breads in the world, brioche! Come and understand the different flours you can use, the importance of gluten and the different techniques used to give your brioche the light, soft, and buttery feeling that we all know and love.
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
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