Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet whether it is based on health reasons or religious beliefs.
DurationAny chef working in the health, childcare, or aged care sector must know how to create meals that fulfill the dietary requirements of the clients of the institution and work with dietitians to ensure that the recommended dietary intake is achieved.
Some of the topics covered include:
Health and Legal Consequences
Diets for Coeliac, Gluten Free, Restricting Sodium, Diabetics, Cholesterol, Weight Loss
Religion-based and Cultural diets - preparation and cooking for religion
Healthy diets and menus
What you will be able to:
The impacts of nutrition and guidelines
Adjusting recipes
Healthy related diets
Understanding safe ingredients and cross contamination
Food sensitivity and allergies
Recommendations for healthy eating for diabetics
Texture modification
HCMI was established in 2003 by Vidya Jyoti Educational Society to provide Hospitality education with a difference and raise the bar of Hospitality Education from International Perspective.
Vidya Jyoti Educational Society is promoted by NRI's based in the US, Australia, Canada, and India. The promoters are Highly Professional and successful in their Field. The objective of the society is to provide Quality Education at an Affordable fee.
Our Vision
Our Mission
Our Values
Student Focus: We focus on the Holistic Development of our students with Knowledge, skills, and Attitude with the latest techniques
People Development: Engage highly experienced and educated Faculty and continuously develop their skills.
Education Excellence: We continuously strive to achieve high levels of quality and professionalism in our academic programs by embracing challenges and transforming them into opportunities through Creativity and Innovation
Under the expert guidance of our experienced chefs, you'll learn to craft these delectable treats using wholesome ingredients and innovative techniques, all while in a fun and interactive atmosphere.
Healthy Cooking class is offered by Modern Art of Cooking for all skill level. Go healthy with our list of more than 30 different kinds of salad which will sure make you more fitter.
Eggless brownies are a delicious and easy-to-make alternative to traditional brownies. They’re made without eggs, so they suit those with allergies or dietary restrictions. Plus, they’re just as tasty as the original!
Egg Specials Course is Offered by Sumeru Creations.
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