Special Diets

by Hotel & Catering Management Institute Claim Listing

Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet whether it is based on health reasons or religious beliefs.

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Hotel & Catering Management Institute Logo

img Duration

2 Weeks

Course Details

Any chef working in the health, childcare, or aged care sector must know how to create meals that fulfill the dietary requirements of the clients of the institution and work with dietitians to ensure that the recommended dietary intake is achieved.

 

Some of the topics covered include:

  • Health and Legal Consequences

  • Diets for Coeliac, Gluten Free, Restricting Sodium, Diabetics, Cholesterol, Weight Loss

  • Religion-based and Cultural diets - preparation and cooking for religion

  • Healthy diets and menus

 

What you will be able to:

  • The impacts of nutrition and guidelines

  • Adjusting recipes

  • Healthy related diets

  • Understanding safe ingredients and cross contamination

  • Food sensitivity and allergies

  • Recommendations for healthy eating for diabetics

  • Texture modification

  • Chandigarh Branch

    SCO 98-100, Near Multi level Basement Parking, Chandigarh

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