Statement Of Attainment In Introduction To Accounting

by Tafe NSW Aviation Studies Claim Listing

This course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport. It aims to upskill cooks and chefs, for commercial kitchens pivoting

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img Duration

12 Weeks

Course Details

This course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport.

It aims to upskill cooks and chefs, for commercial kitchens pivoting to delivery or other options, and is also applicable across the tourism, travel, hospitality and events sectors and other businesses.

 

  • Haymarket Branch

    831 George St, Haymarket, Sydney

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