A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
Turquoise Marble Wedding Cake. Learn how to replicate this beautiful 4 tier wedding cake
Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich.
Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste. We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes. Learn different piping technique...
The Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
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