Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
DurationMake your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
She will also suggest what sauces go best with the different types of stuffed pasta, which include an infinite variety of meats, cheeses, vegetables and seafood. All you need is the basic pasta making skill and a little imagination in picking the ingredients for the stuffing. You will be on your way to creating delicious and unique dishes that everyone will love!
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
The kitchen seats 10 people and most of our 3-hour adult cooking classes are demonstration style, so you can sit back, relax, learn, sample, and enjoy your wine. On the weekend we offer more hands-on workshops making pasta and more.
This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
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