Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
DurationYou will learn about what makes a sourdough loaf, a different way of kneading and baking for best results. Also some recipes for using sourdough bread.
Whilst the bread is in its final rising stage before baking you will have time to explore (with a map) the local shops, including my Afghan green grocer, the Polish deli and even time for a coffee at the excellent Serbian café. Not only will you be taking your fantastic loaf home you can stock up on exotic ingredients in Acton too.
Victoria O’Neill gave up being a librarian when she discovered she could cook for a living. After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia where in 1982 she started Cooking with Class in Sydney.
Moving to London in 2013, after many years in Oxford and Hereford, it’s here in her own kitchen, that Victoria teaches students to cook and improve their culinary skills.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads. At Belfast Cookery School we like to keep it local! From Scratch learn to mix, knead and bake 3 classic Irish Breads
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
Basic bread making class in Warwick – a comprehensive baking session covering several types of dough.
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
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