Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
DurationAre you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts. Gain an understanding of ingredients and substitutes while learning these 5 batter recipes and you’ll be able to bake delicious sugar free cakes in no time! Who says a cake can’t be sweet without sugar?
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Cupcakes are so pretty, delicious and ANYONE can make it! They are so irresistible!
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
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