Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts. Gain an understanding of ingredients and substitutes while learning these 5 batter recipes and you’ll be able to bake delicious sugar free cakes in no time! Who says a cake can’t be sweet without sugar?
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Step into your own kitchen haven here at The Bake School.
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.
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