Supervising Food Safety (Level 3)

by Safetynet Scotland Ltd Claim Listing

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.

$125

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img Duration

260 mins

Course Details

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.

It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

 

  • Aberdeen Branch

    Unit 2, The Venue Grandholm Crescent Bridge of Don, Aberdeen

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