Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin.
Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
For this class, you will need puff pastry dough, apples, lemon, all-purpose flour, your favorite jam or jelly, ground cinnamon, powdered sugar, heavy cream, vanilla extract, and a pinch of salt.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
Learn the art of lamination! Nothing is better than a pastry with beautiful flaky layers. We will make raspberry almond danishes, and dulce de leche pop tarts. Full class description on the registration page!
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
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