The Art Of Chocolate Confectionery

by Hotel & Catering Management Institute Claim Listing

Learn everything you have ever wanted to know about the creation of chocolates - no experience necessary!

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Hotel & Catering Management Institute Logo

img Duration

2 Weeks

Course Details

What skills and techniques you will learn:

  • The Types of Chocolate

  • The Correct Equipment & How to Use It

  • How to Temper Chocolate

  • Preparing Chocolate Moulding & Filling

  • How to Decorate & Store Chocolate

  • Methods of Chocolate Confectionary

  • Tempering Couverture

  • Coating of Chocolate

  • Decorating & Garnishes

  • How to Assemble Chocolate Confectionary

  • Chocolate Quality, Cocoa & Cocoa Powder

 

What you will be able to:

  • Chocolate Glaze

  • Chocolate Ganache

  • Praline Paste

  • Chocolate Moulds - Praline Filled

  • Hand-Dipped Chocolates - Marzipan Filled

  • Chocolate Flowers

  • Chocolate Box

  • Create Your Own Signature Chocolate

  • Chandigarh Branch

    SCO 98-100, Near Multi level Basement Parking, Chandigarh

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