Learn everything you have ever wanted to know about the creation of chocolates - no experience necessary!
What skills and techniques you will learn:
The Types of Chocolate
The Correct Equipment & How to Use It
How to Temper Chocolate
Preparing Chocolate Moulding & Filling
How to Decorate & Store Chocolate
Methods of Chocolate Confectionary
Tempering Couverture
Coating of Chocolate
Decorating & Garnishes
How to Assemble Chocolate Confectionary
Chocolate Quality, Cocoa & Cocoa Powder
What you will be able to:
Chocolate Glaze
Chocolate Ganache
Praline Paste
Chocolate Moulds - Praline Filled
Hand-Dipped Chocolates - Marzipan Filled
Chocolate Flowers
Chocolate Box
Create Your Own Signature Chocolate
HCMI was established in 2003 by Vidya Jyoti Educational Society to provide Hospitality education with a difference and raise the bar of Hospitality Education from International Perspective.
Vidya Jyoti Educational Society is promoted by NRI's based in the US, Australia, Canada, and India. The promoters are Highly Professional and successful in their Field. The objective of the society is to provide Quality Education at an Affordable fee.
Our Vision
Our Mission
Our Values
Student Focus: We focus on the Holistic Development of our students with Knowledge, skills, and Attitude with the latest techniques
People Development: Engage highly experienced and educated Faculty and continuously develop their skills.
Education Excellence: We continuously strive to achieve high levels of quality and professionalism in our academic programs by embracing challenges and transforming them into opportunities through Creativity and Innovation
You will experience new and exotic flavors with rich chocolate blends using combinations of herbs, spices, essential oils and chocolate!
Chocolate Making classes are offered by BB Bake-n-Cook Culinary Studio for all skill level.Â
Belgian Chocolate Course by The classroom by la folie
All Scientific concepts will be explained during the workshop
Chocolate Making Art class is offered by Nicky's Kitchen Cooking and Baking Classes. Students are given opportunity to get practical hands on experience by participating in the preparation of the items.
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