Take an evening, roll up your sleeves, and join our master chocolate maker where together you'll roast up some cocoa beans and grind up your very own chocolate to take home. How cool is that?
DurationFor Those of You Who Have Taken Our Choklat Snobbery Course, This Will Be a Fun Next Step.
Learn Something Cool!
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About Choklat
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
Learning to make chocolate
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
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