In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.
DurationIn this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread. You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.
What you will learn
Each student will make 3 dough's from scratch:
Everything created in class is for students to take home, all materials are included in the cost of the course.
At the Australian Patisserie Academy we believe in sharing our expertise and knowledge with those who share our joy in culinary arts and who aspire to master patisserie. We do this by delivering a series of niche programs that provide you with the confidence and skill to shine in the kitchen.
Whether you want to compete internationally in chocolate showpieces or would like the secrets of baking your own sourdough, the Australian Patisserie Academy will transform your culinary skills beyond all expectations.
The Australian Patisserie Academy joins TAFE NSW as a specialist centre at the hospitality hub of Ryde Campus, which also features the Sydney Wine Academy and the Sydney Coffee Academy.
Our programs provide culinary professionals and food enthusiasts the opportunity to further your patisserie training, giving you the confidence and expertise to shine in the kitchen.
The Academy offers specialised courses in:
The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
There’s nothing better than the smell and taste of fresh baked bread. Learn how to form basic dough and turn it into multiple shaped and flavoured breads.
Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns!Â
This is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
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