The Art Of Sourdough

by The Australian Patisserie Academy Claim Listing

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

$280

Contact the Institutes

Fill this form

Advertisement

The Australian Patisserie Academy Logo

img Duration

Please Enquire

Course Details

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread. You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.

What you will learn

  • understanding of sourdough starters
  • how to make and maintain sourdough starters
  • mixing, hand kneading, cutting and moulding techniques
  • proofing techniques 
  • oven set up
  • baking techniques to achieve a perfect crust
  • how to create a variety of breads and shapes.

 

Each student will make 3 dough's from scratch:

  • plain white
  • rye
  • flavoured

Everything created in class is for students to take home, all materials are included in the cost of the course.

  • Sydney Branch

    250 Blaxland Road, Sydney

Check out more Bread Making courses in Australia

Kids Love to Cook Logo

Fairy Bread Churros

There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!

by Kids Love to Cook [Claim Listing ]
  • Price
  • Start Date
  • Duration
Wodonga TAFE Logo

Certificate III In Bread Baking

This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the

by Wodonga TAFE [Claim Listing ]
Icon The Cookery School Logo

Bread Making

There’s nothing better than the smell and taste of fresh baked bread. Learn how to form basic dough and turn it into multiple shaped and flavoured breads.

by Icon The Cookery School
WEA Adult Learning Logo

Basket Of Indian Breads

There are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces.

by WEA Adult Learning
Sydney Cooking School Logo

Baking Bread: Sweet & Savoury

Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns! 

by Sydney Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy