The Artisan Way Of Baking

by Grainharvest Breadhouse Inc. Claim Listing

The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.

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The key To Artisan Baking

  • Consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation.
  • The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
  • This interaction also creates lactic acid and acetic acid.
  • Lactic acid contributes to better digestibility and a unique flavour. Acetic acid acts as a flavour agent and natural preservative.
  • Just like a good wine, the more you take your time the better the results.
  • Waterloo Branch

    105 Lexington Rd, Waterloo

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