The Georgian Table

by Red Inside Culinary Studio Claim Listing

Hey there, foodies and adventurous eaters! Are you ready to add some serious flavor to your culinary repertoire? Well, hold on to your hats (or aprons, as the case may be) because our cooking school in NYC is thrilled to announce our newest class: Georgian Cuisine!

$135

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img Duration

3 Hours

Course Details

Hey there, foodies and adventurous eaters! Are you ready to add some serious flavor to your culinary repertoire? Well, hold on to your hats (or aprons, as the case may be) because our cooking school in NYC is thrilled to announce our newest class: Georgian Cuisine!

That's right, we're not talking about the state, we're talking about the country nestled in the Caucasus Mountains, famous for their mouth-watering Khachapuri, yummy Ispanakhis Pkhali, and sweet Aladiki.

In this cooking class, you will learn how to make these and other Georgian delights, all while discovering the unique blend of European and Asian influences that make Georgian food so delicious. So come on, don't be a chicken (unless you're making Georgian Chicken Tabaka, of course). Sign up now for our Georgian Cuisine class and get ready to spice up your life!

If you're looking for date night ideas, team building activities, or birthday party ideas in NYC, a cooking class will add an entertaining and exciting touch to your average dining experience! Learn how to cook a delicious meal and then enjoy it together in this Georgian cooking class.

 

Menu:

  • Georgian tomato and cucumbers salad with walnuts, hot peppers and purple basil
  • Ispanakhis Pkhali, spinach and walnuts dip with pomegranate and cilantro
  • Acharuli Khachapuri, cheeseboat with egg yolk and butter
  • Chicken Shkmeruli, chicken in garlic sauce
  • Cornish hen Tabaka, roasted eggplant rolls
  • Aladiki, ricotta and orange pancakes
     
  • New York Branch

    109 MacDougal Street, Suite 2, New York

Check out more Georgian Cooking courses in USA

The Institute of Culinary Education Logo

Essentials of Georgian Cooking

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia

by The Institute of Culinary Education [Claim Listing ]

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