To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
DurationTo create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
In this 100% practice based class, learn about some essential bases of baking. Two drinks will be served during the tasting section and you get to bring some pastries home.
Content :
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
This training, lasting 1350 hours, will allow you to acquire the knowledge, skills and attitudes necessary to select, use and maintain pastry tools and equipment, classify and use raw materials, prepare the ingredients of various recipes, make doughs, mixtures, fillings, creams, derivatives, pies, ...
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
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