To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
In this 100% practice based class, learn about some essential bases of baking. Two drinks will be served during the tasting section and you get to bring some pastries home.
Content :
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Become a true French patisserie chef by learning how to make 3 famous desserts
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
Practice several techniques to make different cakes, decorations, etc.
Have fun learning how to make cookies, cakes, tarts, soufflés, scones, biscuits and much more Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course. Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake...
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