The Sweet Course (Gluten-free)

The Sweet Course is a 14-module digital course teaching you everything you need to know about how to bake gluten-free, all from the comfort of your home. With structured lessons and recipes to show you just how and why a recipe works, as well as step-by-step instructions on how to convert gluten-free recipes,!

Head to the description below to see exactly what you’ll receive in this comprehensive guide to gluten-free baking! Recipe results may vary depending on what brand of gluten-free flour you use.

The Topics We’ll Cover:

• What Does Gluten Do?

• All About Gluten-Free Flours

• The Principles Of Baking

• The Melting Method

• The Creaming Method

• The Whipping Method

• Sugar, Sugar, Sugar

• Sugar Cookies

• Christmas Goodies

• Nut Meals

• The Muffin Method

• How To Troubleshoot Recipes

• Dairy-Free Conversions

• How To Convert Recipes To Gluten-Free

Enjoy a selection of delicious gluten-free recipes exclusive to The Sweet Course.

Including:

• Gluten-Free Chocolate Cake (used in my cake business!!)

• Classic Gluten-Free Scones

• Simply Gluten-Free Sponge Cake

• Easy Gluten-Free Shortcrust Pastry

• Gluten-Free Apple Pie

• Stuffed Gluten-Free Nutella Cookies

• Amazingly Adaptable gluten-free muffins

• Gluten-Free Profiteroles

• Gluten- and dairy-free brownies

• Gluten- and dairy-free Olive Oil Chocolate Chip Cookies