Trainings On ISO-22000:2005 /ISO-17025:2017/ FSSAI Act course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
Trainings On ISO-22000:2005 /ISO-17025:2017/ FSSAI Act course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
To Be A Name That Builds Its Professional Reputation And Growth By Catering Its Clientele With Sheer Expertise And Deliverance. To Be Looked Upon As The Experts In The Indian Food Industry.
To be a trustworthy and innovative “Food Referral Lab” which committed to provide accurate and reliable data using validated methods of analysis at par with national & international standards imbibed with latest technology.
To set a paradigm of quality consciousness for the basic necessity of life-”Food” by rendering reliable testing and analysis services to ensure & promote healthy living to one and all.
R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow: Dated 07.05.2015 at the level of Chief Secretary, GouP and also state Govt. vide their letter No.198/58-2-2017-100(1)/2014 Food Processing/Lucknow: Dated 22.03.2017 at the level of Chief Secretary, GouP.
RFRAC is NABL accredited ISO/IEC 17025:2017 as well as ISO 9001:2015 certified and well equipped with all latest equipments and tests are being done by highly qualified scientists.
We would like to inform that our organization also having a pool of experts/technocrat/financial adviser/Chartered engineers (mechanical/civil)/subject specialist in the area of agriculture/horticulture/dairy/food safety/HACCP/ISO others sectors for the benefit of universities/farmers/entrepreneurs.
RFRAC is multidisciplinary and knowledge resource centre. We offer our experts for Mega Food Park developmental projects, cold chain infrastructure undertaken and can provide Human resource, HRD, Skill development training, Food safety Implementation training, Hygiene & sanitation Training to Food Park workers engaged in food manufacturing and in contact with food stuff.
As per Food Safety Management System (FSMS) Plan is mandatory in FSSAI Act, RFRAC is a designated nodal agency in UP for it.
ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
We provide training to employees of the organization in accordance to the Standard in terms of Documentation of Activities, Recording Data, Analyzing Data, Review of Records, Management Reviews, Measurement and Monitoring of Processes and Corrective & Preventive Actions.
HACCP course is offered by TopCertifier. TopCertifier is a global ISO Certification Consulting firm in Lucknow. We are the one-stop solution for all your ISO Certification needs in Lucknow.
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
Advance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
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