Travel Tea-time Cake (Egg) Baking Classes are offered by Cook and Bake with Deepali.
Learn the science behind making delightfully delicious cakes. The course covers the science behind baking, troubleshooting failures and recipes. You will also learn about flavors in detail and how to combine complimentary flavors for a tasty outcome.
Additionally, you will also learn the in and out of operating convection microwaves, OTG, inbuilt ovens and gas to bake your cakes to absolute perfection.
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Cakes Baking  Classes are offered by Mamta Creations. Mamta Creations is committed to FOCUS on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry.
Learn from people who have years of baking, chocolate making & cake decorating experience and understand the real-time challenges of a home baker.
Professional Vanilla Sponge Baking Classes are offered by Baking Tag.
This class is a combination of demonstration and hands on participation.
Our Cakes and Bakes (I) course is an introduction to the basics of baking. You will get to understand the science involved in the baking processes, which helps in mastering the techniques.
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