We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apron
Duration60 Minute Session
About Us
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
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