Learn how to make Fresh Mozzarella Cheese and Homemade Pizza Dough! Each student will make their own mozzarella cheese ball to enjoy and take with. In addition you will learn, how to make homemade pizza dough for your own personal pizza.
Learn how to make Fresh Mozzarella Cheese and Homemade Pizza Dough! Each student will make their own mozzarella cheese ball to enjoy and take with. In addition you will learn, how to make homemade pizza dough for your own personal pizza. Easy peasy homemade pizza sauce will also be taught, never buy jar sauce again!
Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking. We cook from the heart and are constantly learning new ways to create. Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun!
We want to welcome everyone and make this a community cooking school. If a date and time doesn’t work in your schedule, let us know, we will do our best to accommodate.
We guarantee you will leave happy, full and wanting more.
Who doesn’t love a pizza party? Learn to make Chef Pharrell’s World Famous Pizza including fresh sauce and herb dough and all of your favorite toppings! Jr. Chefs practice kitchen safety while preparing a delicious meal. Great for big groups! Then you have cupcakes or cookies to decorate.
Learn, create & enjoy! We’ll make heart shaped pizzas with a rainbow of toppings and while the pizzas are baking, everyone has a chance to decorate their very own Love Bug Cookie House.
Some call pizza the perfect food but how do you make the perfect food, well, perfect? We’ll make and work with a quick dough and make simple but delicious toppings to create wonderful pizza at home.
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
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