This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
DurationThis Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards, the different sources and effects of food contamination, hygiene work practices for individual job roles and responsibilities, and HACCP practices.
Careers Training Centre operates as a subdivision of the CaPTA Group. The CaPTA Group operates a group of companies which includes highly successful tourist operations in and around Cairns and Far North Queensland. Locally owned and operated by the Woodward family of Cairns, CaPTA stands for Cairns and Port Trips and Attractions.
Careers Training Centre offers national recognised courses in Captive Animals, Hospitality and Tourism. These courses are innovative and rewarding and students are encouraged to reach their maximum potential.
This is achieved through the specifically designed course content which provides students with the opportunity for practical, creative and technical advancement. Careers Training Centre was established to meet industry demands and training is conducted at sites and venues that suit the student and the employer and to best meet the current and future needs of the industry.
Learning that challenges the learner and adds to the business are part of industry based learning that is Careers Training Centre. Flexibility, equity and customer service orientation are central to our core values and beliefs that create the environment for students to excel.
There are changes (of course) to food safety culture, food defence, outsourced processing, equipment installation (lots) aind a new section on animal processing. And as expected a mandatory unannounced audit every 3 years.
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
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