Venezuelan Arepas

Name: Venezuelan Arepas
Price: 115 $
Availability: InStock

by Impastiamo Claim Listing

Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand.

$115

Contact the Institutes

Fill this form

Duration

2 Hours 30 Min

Course Details

Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas.

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Traditionally, they were cooked on a pan called a budare. But they can also be grilled, baked, or fried. Arepas can be stuffed with various ingredients, some traditional options are: brisket, cheese, and chicken salad.

Special Message

Cooking Boosts Creativity

Impastiamo classes make cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will wow you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. Since then, we've hosted over 300 online cooking classes with chefs from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain, and India. We've proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.

View Detailed Profile

Los Angeles Branch

Inglewood Blvd, Los Angeles

Teacher's Name
Mercedes
Teacher's Experience
Mercedes Rojas is the founder of The Arepa Stand, a pop-up food stall that sells traditional Venezuelan cuisine with a Los Angeles twist, at farmer's markets around the city. "She moved to Los Angeles in 2015 to learn under chef Suzanne Goin. Then Rojas opened The Arepa Stand in 2019 when she was out of work after frequently making arepas as a staff meal. She knew this would be her path. 'It’s very close to my heart, so it was a no-brainer for me to start something like this,' said Rojas".
Gender
N/A
Teacher's Nationality
N/A

Check out more Cake Baking and Decoration courses in USA

Cake Decorating Easter

Learn from the best. Sunbelt Imports is proud to present this demonstration where we are going to show how to use the versatile Bravo Trittico to create delicious, beautiful items. We will also touch on decorative techniques, glazing, and unique presentation styles.

by Sunbelt Imports [Claim Listing ]