Concentration on decorating and assembling of wedding cakes! Learn embellished borders, side-designs, brush embroidery, lacework, and cake designing, stable tiered cake assembly.
DurationConcentration on decorating and assembling of wedding cakes! Learn embellished borders, side-designs, brush embroidery, lacework, and cake designing, stable tiered cake assembly.
You will make and assemble a wedding cake using techniques you learned in class! Pricing, contracts, and delivery of wedding cakes are also covered. This class is for those wanting to become professional. Prerequisite: Cake 1 & 2.
Since 1977, Cake Art has been providing our customers with one of the largest selections of Baking, Cake Decorating, Candy Making and Party Supplies available.
Whether you are just beginning or experienced in the Sugar Arts, we have a complete selection of Cake Decorating and Candy products for you to choose from.
We offer a variety of classes where you can learn how to make special birthday cakes for your child, holiday candy for gifts or learn how to start a business in the baking industry?
Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
We’re learning the foundations of cake decorating and a few piping techniques. The first part of the lesson will be a toast to make sure we’re ready to take on the challenge. Next, we’ll concentrate on basic skills and proper technique of placing the layers together.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
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