Enriched Breads

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!

₹4500

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Lavonne Academy of Baking Science and Pastry Arts Logo

img Duration

1 Day

Course Details

From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!

 

Donuts

  • Classic Glazed

  • Cinnamon Sugar

  • Coffee Cocoa

 

Berliners

  • Peanut Butter Jelly

  • Vanilla Blueberry

  • Berry Jam

 

Brioche

  • Brioche à Tête

  • Mascarpone-filled

  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

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