From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!
DurationFrom the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!
Donuts
Classic Glazed
Cinnamon Sugar
Coffee Cocoa
Berliners
Peanut Butter Jelly
Vanilla Blueberry
Berry Jam
Brioche
Brioche à Tête
Mascarpone-filled
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.
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