From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!
DurationFrom the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs! Learn to perfect your donut rings and make a bunch of delicious fillings to take your breads to the next level!
Donuts
Classic Glazed
Cinnamon Sugar
Coffee Cocoa
Berliners
Peanut Butter Jelly
Vanilla Blueberry
Berry Jam
Brioche
Brioche à Tête
Mascarpone-filled
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Bread Making Workshop is offered by A to Z Cooking for all skill level. The classes have a very homely environment and is located in the heart of the city, Kolkata. We would love to interact with you.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
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Get hands-on with baking baguette, brioche, challah, stolen, bagels and more in this 1-day course on Artisan Baking.
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