Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
DurationUnderstanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
Cooked Dough (Tangzhong and Yudane Dough), making
Wool Roll Bread using Tangzhong dough with savoury garlic, herbs and cheese.
Hokkaido Milk Loaf using Yudane dough
Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking
Learn how to make the cooked dough from scratch and how to maintain it
Know the different between Tangzhong and Yudane dough
Knead your own breads, individual station
Prepare the savoury fillings for Wool Roll Bread
Learn to shape the loaf and Wool Roll bread
Bring home both breads made in class
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.
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