Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
DurationUnderstanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
Cooked Dough (Tangzhong and Yudane Dough), making
Wool Roll Bread using Tangzhong dough with savoury garlic, herbs and cheese.
Hokkaido Milk Loaf using Yudane dough
Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking
Learn how to make the cooked dough from scratch and how to maintain it
Know the different between Tangzhong and Yudane dough
Knead your own breads, individual station
Prepare the savoury fillings for Wool Roll Bread
Learn to shape the loaf and Wool Roll bread
Bring home both breads made in class
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
This course prepares you with knowledge and skills in basic bread making.
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