Wool Roll Bread and Hokkaido Milk Loaf

by ITSI Baking Studio Claim Listing

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

S$140

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img Duration

5 Hours

Course Details

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

  • Cooked Dough (Tangzhong and Yudane Dough), making

    • Wool Roll Bread using Tangzhong dough with savoury garlic, herbs and cheese.

    • Hokkaido Milk Loaf using Yudane dough

  • Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking

  • Learn how to make the cooked dough from scratch and how to maintain it

  • Know the different between Tangzhong and Yudane dough

  • Knead your own breads, individual station

  • Prepare the savoury fillings for Wool Roll Bread

  • Learn to shape the loaf and Wool Roll bread

  • Bring home both breads made in class

Special Message

100% Hands-on Baking Class
  • The City Branch

    333 Kreta Ayer Rd, Chinatown, The City, Central

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