Wool Roll Bread and Hokkaido Milk Loaf

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

• Cooked Dough (Tangzhong and Yudane Dough), making

  • Wool Roll Bread using Tangzhong dough with savoury garlic, herbs and cheese.

  • Hokkaido Milk Loaf using Yudane dough

• Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking

• Learn how to make the cooked dough from scratch and how to maintain it

• Know the different between Tangzhong and Yudane dough

• Knead your own breads, individual station

• Prepare the savoury fillings for Wool Roll Bread

• Learn to shape the loaf and Wool Roll bread

• Bring home both breads made in class