Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size.
Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size.
This competency-based course includes:
This 1/2 day workshop will cover:
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
Workplace safety and health legislation addresses problems relating to occupational noise-induced hearing loss.
This course provides supervisors with an overview of their roles and responsibilities in the management of health and safety in the workplace.
Any workers involved with working in/around a Confined Space are required to have participant knowledge and if entering or assisting.
Our Confined Space Entry Supervisor training course has been developed for those with an occupational requirement to be trained to safely manage work in confined spaces.
The Occupational Health and Safety Act (OHSA) is Ontario's cornerstone legislation for workplace health and safety. The main purpose of the Act is to protect workers from health and safety hazards on the job. It sets out duties for all workplace parties and rights for workers.
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