Our mission is to facilitate transitions towards food sovereign communities by practicing regenerative agriculture to nourish local populations, cultivate urban green spaces and to support sustainable food production.
We offer urban agriculture workshops and community service learning opportunities to empower people with the knowledge to grow their own food and participate in a movement to cultivate a more resilient, just and food secure future.
We see our work as a political act and look to create networks of reciprocity and connection with other groups who share a deep commitment to social justice and food sovereignty.
Students in this course will gain knowledge on how to produce food in their own yards, balconies, community/collective gardens, and other urban spaces.
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