Fabio Errante

Chef | Amazon best selling author | Award winning educator

During my career as professional pizzaiolo, starting mid 2012, the grand total of pizzas I have baked is 287,772!

In order to make all these pizzas, I had to do something else, here are the numbers.

• Bags of flour unzipped: 1,610
• Buckets of water poured: 4,911
• Sachets of yeast ripped: 41,110
• Bags of salt used: 144
• Cans of tomatoes opened: 10,359
• Mozzarella balls cut: 230,217
• Basil leaves plucked: 863,316
• Olive oil bottles unscrewed: 25,899
• Mushrooms sliced: 43,166
• Pineapples *sigh* peeled: 479
• Fingers and hand cuts: 21
• Light burns self-caused: 12
•  Scars still visible: 3

In November 2019 my first book, Fabioulous Pizza, became an Amazon best seller in three categories.